Snickerdoodle Cake

Baking Date: May 27, 2014

I have made this Snickerdoodle cake before, but I used canned butter cream icing that I added a bit of cinnamon sugar mix to before icing. I also didn’t try to make it the four-layer variety, as the inspiration recipe called for.

When the sister of one of my son’s baseball teammate’s had knee surgery to repair an injury from soccer, I decided to try it again in all its buttery glory — including the brown sugar cinnamon buttercream frosting recipe.

Here’s the inspiration photo:

The inspiration photo  © Copyright 2009-2014 · All Rights Reserved · Foodie with Family

The inspiration photo
© Copyright 2009-2014 · All Rights Reserved · Foodie with Family

Below is my cake. I didn’t use cinnamon sticks for garnish; I just kept it simple.  A note about the frosting – it makes a ton! I had enough for the four layer cake, 24 snickerdoodle cupcakes, and another 24 cupcakes.

My snickerdoodle cake

My snickerdoodle cake

The cake and frosting received an enthusiastic thumbs up. Get well soon, Lauren!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s