Baking Date: Easter 2011
I made this Easter bunny cake using two round 9″ pans. The face is one cake. The (entirely too large) bow tie is the other cake, with the edges carved off. The edges became the ears. It is decorated with vanilla frosting, Easter-colored M&Ms for the bow tie/eyes/nose, pink sugar sprinkles in the ears and sparkle gel frosting to outline the eyes, nose, mouth and whiskers. The platter I used was barely big enough — the ears hung off the end. I’m just so glad they didn’t break off due to lack of support.