Baking Date: October 30, 2011
I made these candy corn cookies. The recipe is easy enough. The cookies aren’t very big and you definitely need to refrigerate them a few hours before you cut them out. I found refrigerating them overnight works best. I also prefer them with sugar or white sugar sprinkles on them.
The dough can easily get warm while you are working with it. Try and slice/sugar as quickly as you can.
When I finished making the cookies, I used the extra dough leftover to make cut out cookies. I mixed the three colors together, roll it out and cut out bats and ghosts. It made them look tie-dyed. I added M&Ms for eyes (applied on with sparkling gel icing). I used black sparkling gel icing to make the mouths on the ghosts/bats, to dot the eyes and to make the lines on the pumpkin.