St. Patrick’s Day Treats

Baking Date: March 17, 2012

These are Guinness cupcakes with Bailey’s Irish Cream butter cream frosting.  I dyed the frosting green for the occasion, piped on in a variety of ways.  The cupcakes are embellished with sparkling green gel frosting, gold sugar sprinkles and white sugar pearls.

Because the cupcakes were so liquor-infused, I made gooey butter cookies for the kids at the party.  I dyed them green for the occasion.

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