Baking date: June 18, 2016
As a special treat for all the 8th graders on my son Alex’s baseball team, I decided to make graduation cupcakes. I had done the same thing last year for a few of the boys on the team who were heading off to high school in the Fall. This year, it was the rest of the team’s turn.
The cupcakes were from a triple chocolate fudge cake mix in a baseball baking cup. To make the graduation toppers, I used square molds with light cocoa (milk chocolate) candy melts. Each mortar board was placed on top of an inverted mini-Reese’s cup and secured with buttercream frosting. I then added a mini-M&M in royal blue (secured with a dab of buttercream) and piped the tassels on with buttercream frosting dyed royal blue, along with each players name.
Here are the cupcakes:
In this picture, you can see a few of the mini-Reese’s poking out under the mortar board:
I made extra cupcakes for the rest of the players and coaches, using the royal blue and golden yellow butter cream. Both were leftovers from high school graduation party cupcakes.
The blue cupcakes had white sugar pearls and the yellow cupcakes had blue sugar pearls on top. Here’s one of the yellow cupcakes up close:
Congrats to all the graduates — and on to high school baseball next year!