Bullseye Cake

Baking date: June 24, 2016

During the year-end league tournament for my son Alex’s team, one of the players was hit by pitches three times. Someone joked that he should be wearing a target on his uniform. And someone else looked at me and said, he needs a target cake.

I made the cake from my go-to box recipe – triple chocolate fudge mix. Baker’s note: I always add a tablespoon of vanilla to any box mix for a more “homemade” taste.

I used the Wilton Easy Layers 6 inch cake pan set.  Baker’s note: be sure to level off each layer or you may end up with the leaning tower of cake!

Using buttercream icing in royal blue, I outlined a coffee cup for the outer layer of the bulls-eye and a shot glass for the center. I then filled in the blue areas, and using classic white canned frosting, filled in the alternate ring of the target, as well as the sides. I had also used the classic white in between the layers. Finally, I added bursts along the bottom edge in the royal blue buttercream.

I wanted to add a special message on the cake, so using white and royal blue candy melts, I spelled out HIT ME HERE and placed the letters on the top of the cake.

Here’s the cake from the top:IMG_1454

And from the side:

IMG_1455

I started to make the ME in royal blue candy melts, but had to scrap that because it wouldn’t have stood out against the royal blue icing. The H’s were a pain – I went through a number of attempts before I got two of them out of the mold without breaking:

IMG_1462

Ultimately, the cake was a big hit. No pun intended, Brett!

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