Shortbread Star Cookies

Baking date: July 2, 2016

My mom and dad decided to have a dinner over the July 4th weekend. My mom isn’t as big on cooking out as she is on cooking, so this was a buffet style dinner, but not a hot dog or hamburger was in sight.

I offered to make dessert, but mom said no, she had that covered. Yeah, like I’m going to show up empty-handed. I decided to make shortbread cookies because my uncle has an egg allergy.

To make them a bit more celebratory, I used star-shaped cookie cutters along with red, white, and blue decorations. I made some large stars, some small stars and some large stars with a small star cut-out. The large stars with the cut-out were delicate — even more so since the cookie was shortbread.

There were cookies that I topped with a mix of blue and red sugar sprinkles:

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Large, small and cut out stars, as well as an up-close look at the cookies.

And there were large star cookies that I topped with classic white frosting and then placed a cut-out large star on top. In the cut out, I added red, white, and blue sprinkles.

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I topped some of smaller stars with classic white frosting and added the red, white and blue sprinkles. For the rest, I iced the sides and added the sprinkles:

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Here are all the cookies that had frosting:

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My cookies — in addition to the homemade strawberry shortcake my mom prepared — ensured a sweet ending to a nice 4th of July spent with family.

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