Baking date: July 31, 2016
One of my co-workers who happened to have the office next to mine retired last week after 27 years with the organization. We had a lovely party for him at work. He’s always been a terrific taste-tester for my creations that I bring into work, so I wanted to create something special for him.
I had red, white, black, and golden yellow royal icing left over from another baking project. After googling “retirement cookies”, I saw one in the shape of a yield sign that said ‘No Work Zone’. Using that as inspiration, I went about creating the treats.
I like the recipe I’ve used for shortbread, but they never had tasted as “shortbready” as I thought they should. I googled shortbread cookie and Ina Garten’s version came up. It’s hard to go wrong with an Ina Garten recipe! While this recipe is a bit more labor intensive than the recipe I’ve used for shortbread, I found that it tastes more like shortbread.
I cut out an octagon shape and a square shape. The square shape was flooded in golden yellow royal icing. Using the black royal icing, I outlined the shape and wrote ‘NO WORK ZONE’ in black royal icing on top of the semi-dry golden yellow:
Because the royal icing was a little too runny, I had to go back and cover up some of the black that ran and made the letters hard to read.
For the octagon, I flooded it in red, and added STOP WORKING in white royal icing, along with a white border. Just as I finished piping the letters on, I dropped the bag/tip, leaving a few imperfections in the red and letter in WORKING:
I placed each cookie in a treat box, removing the inserts to fit the oversize cookies.
Thanks Al, for all your wisdom in the three years we worked together. May each day of your retirement be more fulfilling than the last!