Baking date: December 24, 2017
I found the recipe for this cake on Pinterest.
I have made the cake a few times the past few months, the most recent for my family’s Christmas dinner. It’s a super easy recipe. Instead of making the frosting from scratch, I used canned cream cheese frosting. I also added a few extra pops of icing around the cake (no one ever complains about extra icing, am I right?)
If you’re looking for a tasty, easy homemade cake, this is a great option. I have noticed that the Kisses you place on top of the cake batter do not melt away completely when baking, but that means a yummy chocolate chunk surprise when you are eating it.