Baking date: September 3, 2017
I love that Pinterest is filled with “the best”, “the most amazing”, and “the best ever” recipes for anything your baking heart desires. Most of the recipes I have tried have been delicious. But a recent attempt at new recipes found on Pinterest didn’t turn out quite the way I envisioned.
My husband called me from the store and asked the question “do you have the stuff you need to make a yellow cake with chocolate frosting?” I responded with “sure, but could you get me some extra powdered/confectioners sugar.” What I really was thinking was “holy Hell man, how long have you known me? I can’t believe you even have to ask that question.”
Long story short — my husband thought the cake itself was a bit dry. And he said the frosting tasted like “what they use on Tastykakes.” Hmmm…I guess everything on Pinterest isn’t the best or to to be fair, to everyone’s unique liking.
Here’s the cake, after using the smoothing technique (I should have snapped a before picture – next time, I promise):
I’m sure these recipes will work for others, but for my husband, his advice was “why do you go to all the trouble of homemade cake and frosting? Just buy a box of cake mix and a can of frosting and I’ll be good to go.”