Baking date: November 12 & 18, 2018
Given that November was over 6 months ago (!), and that was the last time I posted an update, I guess you could say things have been busy. And yes, I’ve been busy, but I haven’t stopped baking, so be prepared for a flurry of postings — I hope to get up-to-date this weekend.
For Thanksgiving at work, I made my traditional turkey cookies for my co-workers. More accurately, sugar cookies decorated like turkeys. I use a sugar cookie recipe from Food Network. I baked them a week early and stored them in the freezer until the following weekend, when I was ready to decorate them.
Baker’s note: if I’m working on sugar cookies that I’m going to cover in royal icing and don’t have a ton of time to make cookies from scratch, I find that our local Walmart sells sugar cookies by the dozen for under $2. The surface is not smooth, so I only use them if I am going to cover the cookies completely with icing.
I decided to change up the eyes for the turkeys this time. Instead of an M&M with a dot of black icing, I went with pre-made candy eyeballs secured on top of the M&Ms with some of the cookie icing. I liked how they turned out much better that just a dot of black icing because the white background makes them stand out, even on the darker red and brown M&Ms. Here are all the eyeballs, ready to go on after I iced the cookies.
I iced the cookies with white and chocolate pre-made cookie icing. I added candy corns around the top edge — 3 or 4 candy corns depending on how big the cookie is. I typically make a few cookies in a large size, and those get 5 candy corns. I placed M&Ms with the candy eyeballs just under the candy corns. I sprinkled multi-colored jimmies between the candy corns and the eyeballs.
Once the chocolate and white icing had set, I used yellow cookie icing (similar to the Betty Crocker brand, but it may have been Walmart’s Great Value brand), I piped on the triangular shape of the beaks, as well as the “feet”.
Here’s the final product:
I also used the icing, M&Ms, and candy corns to create some non-turkey cookies. Here’s the entire batch:
Of course, I always have to protect my work from our canine counter surfing labs as it dries. Here’s my clever way to do that:
Baker’s note: A few months later, the taller of our two labs showed me just how ineffective this protection method is.
Making cookies and sharing them with co-workers is just one way to give thanks for all their hard work all year.