Bridal Shower Cupcakes: Chocolate with Mocha Buttercream; White with Strawberry Buttercream

Baking date: March 2, 2018

I was commissioned to make cupcakes for a bridal shower. I was asked for chocolate with a chocolate frosting, and a white cupcake with strawberry frosting.

I ordered purple foil liners, since that was the color for the wedding. For the chocolate cupcakes, I used one of my favorite chocolate cake recipes – one bowl chocolate cake with a chocolate mocha buttercream. I piped on the frosting with a 1M tip. I hand piped chocolate heart shapes and added a gold sugar pearl and purple sugar sprinkles on each heart.

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Here’s the cupcake up close:

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The base for the other cupcakes was a white cake recipe. The strawberry icing recipe received rave reviews, but I found it difficult to pipe on in a fancy swirl. It wasn’t firm enough to keep it’s shape, like in the inspiration photo:

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I may have added too many strawberries, so it was not as firm as it needed to be. I topped the strawberry frosting with white sparkling sugar sprinkles.

Here’s a photo:

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In the future when using this strawberry frosting recipe, I’ll stick with the recommended amount of strawberries. And if I still find it won’t pipe on and hold it’s shape, I’ll probably add fresh strawberry garnish to improve the aesthetic appeal of the cupcakes.

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Rainbow Birthday Cupcakes

Baking date: March 3, 2018

My good friend Rebecca was having a birthday party at Hot Fired Arts for her daughter Sami. We’ve been friends for close to a decade and even though I don’t have a daughter, Rebecca asked if I would join the party and bring cupcakes for the birthday girl.

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Using the invite theme of a heart and multi-colors, I decided to use a rainbow of sugar sprinkles to decorate the requested chocolate cupcakes. The recipe for the cupcakes was one bowl chocolate cake.  I used a canned white frosting.

The colors of sugar sprinkles I used were pink, yellow, royal blue, orange, purple, gold, pastel green and pastel pink (from Betty Crocker, but couldn’t find a link to it online). I topped the cupcake with the white frosting, then dipped the cupcake into a plate of the sprinkles, pressing all areas to ensure coverage of all the frosting.

To top each cupcake, I created a candy heart in bright white. Before pouring the bright white candy melt into the mold, I added some sugar sprinkles in the mold, so they would match the sugar sprinkles on top of each cupcake. Once the candy melt had set, I then “attached” the heart with a bit of the white frosting.

Here are the cupcakes:

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And a couple up close (in her favorite colors, purple and pink):

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Happy Birthday, Sami! So glad I got to spend the afternoon with you, your friends, and all the moms crafting some pretty cool stuff!

Birthday Girl with friends

Sami (middle) and her friends at Hot Fired Arts in Frederick, MD

Red Velvet Birthday Cupcakes

Baking date: January 30, 2018

A mom who’s oldest son is a freshman in college this year commissioned me to make him a birthday treat. She was going to visit him and wanted to take something special with her.

She asked for red velvet cupcakes (his favorite), so I went to the Food Network site and searched for recipes. I found one from Tricia Yearwood. To save time because this was a mid-week request, I used canned cream cheese frosting.

I used baseball cupcake liners, since the birthday boy has been playing baseball since he was very young and is now a member of the Frostburg Bobcats team.

I frosted eight of the cupcakes flat and dipped them in gold pearlized sugar and ruby red pearlized sugar. Using some leftover red dyed icing from a get well cake, I piped his name on the cupcakes dipped in gold. For the other cupcakes, I added bats and balls from the large sports sprinkles pack.

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For the remainder of the cupcakes, I frosted with a swirl and then sprinkled on the gold and ruby red pearlized sugar on top.

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He enjoyed the treats:

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Happy Birthday, Josh!

My pricing philosophy:

How I price my work

Football Banquet Cookies and Cupcakes

Baking date: January 12 and 13, 2018

Last year our town’s football team were the State champs in our division. I baked a boatload of goodies for the celebratory banquet, including cakes and cookies. This year, our team won the conference title again, but was knocked out in the quarterfinal round of the playoffs on a controversial play.

But it was still an amazing season. And this year, my son was selected for varsity in just his sophomore year.

I purchased a t-shirt cookie cutter and decided to start a new tradition of creating personalized jersey cookies for the graduating seniors. The remainder of the varsity team get personalized football-shaped cookies, and the JV players get a cupcake with their number. This is the jersey I modeled the cookie after (it’s my son in the picture – he’s a lineman):

Alex

I decided to make a favorite chocolate sugar cookie recipe. It makes a ton of dough — and I would need it because the t-shirt cookie cutter was bigger than I anticipated. There were 25 seniors on the football team this year.

Here is a look at the cookies as the first layer of cookie icing went on – white for their home uniforms. I think it looks like a bunch of undershirts:

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I piped on blue numbers and their last names, as well as some yellow and blue piping along the sleeves and sides. And I added football mini-decorations from the large sports sprinkles set:

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And then there were the rest of the Varsity players, coaches and team mom cookies in the shape of footballs. I added yellow paw prints and topped them with gold sugar sprinkles (yes, yes, I see the one that didn’t get the paw print):

Varsity Football Cookies

With the rest of the football cookies, I added on the laces for the many siblings that would be attending the banquet.

Plain football cookies

For JV, I made chocolate cupcakes with royal blue and gold foil cupcake liners and topped them with vanilla frosting. Then I dipped the tops in gold pearlized sugar sprinkles and blue sugar sprinkles, alternating the cupcake liner color with the sprinkle color. I added each players’ number on the top.

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For the extras, I added the football decorations.

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Here’s the whole production on my kitchen table, ready to be transported to the banquet:

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Congrats to my son on earning his varsity letter in his sophomore year (this is his ‘I’m trying to be cool and act like I don’t care’ face) …

Letter Jacket

Even though back-to-back State championships weren’t in the cards for the team,  congrats to the Walkersville Lions on their back-to-back Conference Championship seasons!

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2017 Ladies Luncheon Cake and Cupcakes

Baking date: December 21 (and, unfortunately, 22), 2017

Each year, the women in my husband’s family gather to celebrate the holidays on one Saturday in December. It is a lovely afternoon of lunch and laughter, followed by desserts. I always offer to bring the host a dessert.

This year I planned on making a tri-colored (red velvet and white cake, halved, with one half dyed moss green) Christmas bundt cake. The recipe is super easy – with the cake coming from two box mixes and the frosting from one can that you separate and color. You also get 6 cupcakes out of the deal since you can’t include all the batter in the bundt pan. In fact, I’ve made this cake in white, light blue and royal blue (winter-themed), black, orange and purple (Halloween), and pastel pink, yellow and purple (Easter).

I had made the cake on Thursday evening. My husband and I were going Christmas shopping Friday morning, and when we returned in the evening I was going to add the frosting and turn the cupcakes into Santa hats.

And then our son Nick called us while we were out and said “so…um…that cake you had on the island? Well, Jake took a bite out of it. A big bite.” He texted us this picture:

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So, on our way home, we stopped and picked up two more boxes of cake mix so I could start all over again. To make it easier on myself, I also picked up some pre-dyed red icing.

Here is how I “saved” the canine-sampled cake … and fed it to my husband and boys. The offending section was cut out and thrown away:

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Here the two cakes are side by side:

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Here’s the party-worthy, non-canine sampled version. On top, I sprinkled holiday pearls.

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And the Santa hat cupcakes turned out just fine. I piped on the red hat portion first, and added ruby red pearlized sugar sprinkles. Once that had set, I piped on the base of the hat and the pom on top in white, and added white sparkling sugar sprinkles on that.

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Even though it was double the effort, the time spent with family was worth it!

All the Ladies

Cheer Cupcakes

Baking date: October 20, 2017

This year, my son Alex was moved up to the varsity high school football team. He is one of only 4 sophomores and 1 freshman to be invited up. It’s exciting for him, but we know that he won’t see much playing time unless the team has a lead securely in hand.

It’s quite an accomplishment to be that close to the older kids, who made it to the state championship game in 2015 (lost 21-20), and in 2016, when they went 14-0 for the season and brought home the championship. This year, it was #NewTeamSameDream of heading back to the state championship game for a repeat.

I’ll spare you the suspense..our boys lost in the Regional Championship game. It was a close-fought game, against two powerhouses in the region.

But back to those cheer cupcakes…the cheerleaders had made yard signs for all the varsity players this year at the beginning of the season:

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I thought that was a very nice gesture and wanted to do something for the cheer team. I asked for the team roster and set out making chocolate cupcakes with white frosting. But to amp up the offering a bit, I dipped the frosted cupcakes in blue sugar sprinkles, piped on the cheer names in golden yellow tinted frosting, and added candy melt hearts in royal blue and yellow. I made extra cupcakes with yellow frosting and added the blue sugar sprinkles. Some had the extra candy hearts (the mold makes 20) with some of the blue sugar sprinkles.

Here’s a look at the cheer cupcakes (coaches included!):

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And here are all the cupcakes:

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Thanks WHS Cheer!

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And thanks to my friend Michelle, for capturing photos during my son’s Sophomore year on the varsity squad. I   and I ❤️ #54

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Baby Shower Fresh Strawberry Cupcakes and Lemon Velvet Cake with Raspberry Buttercream Frosting

Baking date: July 21, 2017

A friend commissioned me to make 60 cupcakes for her daughter’s baby shower. I had made cupcakes for her bridal shower two years earlier, and a gender “reveal” cake when her daughter became pregnant. The the mom-to-be again requested the fresh strawberry cupcakes with buttercream frosting for her baby shower.

I told them I would make a cake as my gift to the bride. We decided on a lemon velvet cake with raspberry buttercream frosting.

The theme of the shower included elephants and the colors pink and grey. The grandma-to-be purchased pink polka dot cupcake liners, elephant cupcake toppers in pink/grey and pink/grey zigzag, and other shapes, as well as a cake topper. Links included to show samples; I can’t vouch for the vendors since I do not know where grandma-to-be purchased them.

The website for this cake topper wouldn’t load, so here’s a picture:

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For the cupcakes, I pulled out my big gun of a cupcake pan. This was the last of the batter going into the oven:

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The cupcakes were topped with a swirl of buttercream frosting. I then added pink and silver sugar pearls around the cupcake, and then topped them with the cupcake toppers that had been hot glued onto toothpicks.

Here are the cupcakes:

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Then it was on to the cake. I will say that I tasted the batter before I cooked it. It didn’t taste real lemony to me, so I squeezed some fresh lemon juice into the batter, in addition to the lemon zest and the lemon extract.

The raspberry buttercream recipe — holy cow — it makes a ton! This was the cake and the frosting before I got started:

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I tried a buttercream smoothing technique I saw on YouTube. I had placed the cake in the frig, so it took a bit longer and I never did get it completely smooth. In the future, I’d ice the cake and let it “crust” at room temperature, and then do this technique with the Viva paper towel and the fondant smoother.  I should have taken a before and after picture because it did help smooth out the frosting. Here’s the after:

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Around the base of the cake, I piped on bursts, and added a large white sugar pearl in the center of each burst. Finally, I spelled the baby’s name with raspberry buttercream piped on candy melt circles in bright white that I added some black color to in order to get a grey.

Here’s all of the sugar, ready to be delivered to the party:

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Here’s the table full of goodies:
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Congrats Kaitlyn and Kevin – we can’t wait to meet baby Hannah!

Kaitlyn and Kevin

Photo courtesy of Lidia Miller Photography.

My pricing philosophy:

How I price my work