Baking date: September 1, 2018
These cupcakes were made for a 1st birthday party. I also made the smash cake for the birthday girl. I was commissioned to make 25 strawberry cupcakes with vanilla frosting and 25 french vanilla cupcakes, with vanilla frosting, in a Minnie Mouse theme. The liner was pink with white polka dots. Baker’s note: the strawberry cupcakes are dense and do not rise when baking, so unlike other cupcakes, you should fill the batter close to the top.
This is the inspiration cupcake I was sent, that the mom found on Pinterest:
I didn’t have a candy mold for bows, so I went to YouTube and searched on royal icing Minnie Mouse bows. I found this video and decided to use the concept to create royal icing bows:
I also had watched this video on royal icing transfers and learned about using acetate.
I didn’t have time to order the super thin kind of acetate described in the video, so I went to a local craft store and bought two sheets of a much thicker type. I wanted to try it alongside the recommended parchment paper. The thick acetate did not work (more on that below!). I ended up using wax paper instead of parchment paper.
I printed out the template and taped it under the acetate and wax paper. I began by piping in the bow center knot in royal icing dyed rose. I added white royal icing dots using a #1 tip while the rose royal icing was still wet, so that the dots “sank in” and did not sit on top,
Once the center was dried (about 2 hours), I piped and filled in the rest of the bows and added additional white dots with the #1 tip. I used a fondant modeling tool to move the wet royal icing around to fill in the shape.
Here is the full set of 50. I piped them on cutting boards and the bottom of a number of cookie sheets and pans for a stable surface.
I made more 50 just in case of breakage when I removed them. Glad I did! When trying to remove the bows from the thick acetate, I had a lot of breakage.
It is a good idea to make these royal icing transfers in advance and then store them in an airtight container. If you have problems, you’ll have time to make more.
The bows on the wax paper came off much more easily. But you will need lots of patience as you remove them from the wax paper. I used a tapered frosting spatula to remove the bows. In this photo, you can see the “folds” that I piped on after the bows had set. If you do that before the bow sets, you won’t get the 3D effect of the fold.
For the ears, I used black candy melts with a general circle mold I have. I piped a swirl on each cupcake, using a 1M tip. I placed the “ears” in the frosting, tipped forward slightly. Then I added the bow in front, tipped back slightly, toward the “ears”. I added white sparkling sugar sprinkles on the vanilla cupcakes, and pink colored sugar sprinkles on the strawberry cupcakes so people would know which was which.
Here is what the cupcakes looked like, all put together.
And also, spell out the name her grandparents call her – “Tootie Tot”:
Here is everything on display at the birthday girl’s party:
Happy Birthday, Hannah!