Home Run Cake for Jake

Baking date: May 26, 2017

I’ve made so many home run cakes over the years, I can’t keep count. This year on my son’s travel team, only one player hit a home run.

Technically, he hit two home runs. But one of them came after May 31 and I have been out of the baking game since then, when I had surgery to repair/rebuild a rupture in my Achilles. Recovery required 6 weeks completely off of my foot, so the the kitchen has been shut down while I was on the mend.

Jake requested a vanilla cake, so I used a French vanilla box mix — always add that extra tablespoon of vanilla when mixing to make it seem a bit more homemade.

The frosting was white. I dyed some red for the baseball stitches and some green for the grass around the base, piped on with a #233 tip. I also used some of the white for piping his name and date of the home run on the star candies. The large red star candies were for his name; the small star candies for the date of the home run. Home run was spelled out using royal blue candy melts (only the number mold is shown on the site, but they have an alphabet mold also).

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Finally, I added turtle crunch sprinkles around the base of the cake on the grass to simulate dirt. It’s been my go-to for sports cakes that require dirt, but I fear the product has been discontinued. It’s no longer on the Wilton site, and every place that does show it says it’s out of stock with no anticipated available date. Guess I’ll have to buy Heath bars or Butterfingers and pulse them in the blender if I need “dirt”. *sigh*

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Turtle Crunch sprinkles – the perfect “dirt”

Congrats on your home run, Jake — and welcome to the cake club!

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21st Birthday Cake

Baking date: May 20, 2017

The 21st birthday for my friend Lou’s daughter was celebrated at the Springfield Manor Winery and Distillery. Lou had reserved a large table, ordered sangrias, wines and food, and even secured a stretch limo to get us all to and from the venue safely. The party guests included good friends and family:

Ladies at the table (1)

All the ladies

a number of which were mothers/daughters that Lana (the birthday girl) had grown up with:

Moms and daughters

I have known Lana and her mom for many years – our sons have played baseball together for 8 years, and basketball a number of years. So — of course — a special cake was my gift to the birthday girl. Her mom told me chocolate on chocolate was good. And her favorite color is blue.

I made both the one bowl chocolate cake and the chocolate ganache frosting from scratch, which included cocoa powder. The very same cocoa powder that fell out of the cabinet at one point. The top popped off and the cocoa powder ended up all over my mixer. I’ll bet this shit never happens to Martha Stewart.

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For the decorations on top of the cake, I hand-piped a two and a one using bright white candy melts. I covered the numbers with royal blue sugar. I piped on bursts of the ganache and set the “2” and the “1” into the ganache.

Using a very small star tip, I piped Lana’s name in script using the ganache. I then placed blue sugar pearls in the center of each small burst.

Around the top edge of the cake, I piped shells using star tip #21. Inside the shells, I filled in with large blue and white sugar crystals.

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Around the base of the cake, I piped on bursts of ganache and placed a white sugar pearls in the center of each burst.

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Happy 21st birthday, sweet Lana. And thanks for having me be part of your special celebration!

Lana

Chocolate-on-chocolate Home Run Cake

Baking date: May 13, 2017

As my oldest son has gotten grown up, I haven’t had the opportunity to make as many home run cakes for his baseball teammates. Those fences have gotten farther away as they have become teenagers, and it’s become tougher to crank it out.

So, when an opportunity comes along to make a home run cake for someone I know, I jump on it. Such an opportunity presented itself in May when my youngest son’s football coach posted this:

Csm at bat

I texted Coach and asked what kind of cake Cam liked so I could make him a home run cake. He asked and Cam said “chocolate with chocolate frosting”. OK…makes it more of a challenge, since my typical home run cake has white frosting.

I made a one bowl chocolate cake with easy chocolate ganache frosting. It was a two-layer, 9″ round cake.

I decided to decorate the cake with round bright white candy melts for the baseballs. I used a basic round mold. I use bright white candy melts for anything I want really white, because I feel like the white candy melts are more ivory. I had some leftover white frosting that I was going to use to pipe on red seams, once I dyed the frosting. But I was out of red icing coloring. Yikes – quick trip to grocery store to get emergency supplies. since my craft store go-tos (AC Moore or JoAnn) are on the other side of town and I was on a tight time line to finish!)

Red icing

I made star candy melts using the Starry Mix candy mold with red candy melts to spell out Cameron’s name and date of the home run. I used white icing to pipe on the name and numbers.

I used white candy melts to spell out home run with Make ‘n Mold Bakerella letter candy molds — the only molds listed on the website are the numbers, but they have letters also. You can really see the difference between white and bright white candy melts in this photo of all the candy melt decorations for the cake:

Candy melts

Here is the cake all put together and decorated from the top and side:

Cake from topCake from side

Cam was delighted with the treat…

Cam with Cake

And his dad was very appreciative…

Facebook thank you

Even though I don’t make as many home run cakes for the kids on my son’s baseball team as I used to, you can always find a way to pay it forward, if you are tuned in to your community!

LAX Hat Trick Celebration Cake

Baking date: April 29, 2017

When her older brother earned himself a lacrosse hat trick cake, Sami set her sights on a cake of her own. Just two weeks later, she earned it with her own hat trick.

I made a two-layer 9″ round one bowl chocolate cake, and topped it with canned white frosting. Around the base of the cake, I piped on leaf green dyed “grass” with a #234 tip. Around the top edge of the cake, I piped on green stars with a #13 open star tip and added large white sugar pearls in the center of each star.

Using black and yellow candy melts (her team colors), I added her name, accomplishment and date in letters and numbers.

I incorporated the hashtag her mom used on Facebook on the side of the cake in candy melt letters.

Facebook post

Congrats, Sami, on achieving your #ACakeOfHerOwn goal!

Sami with Cake

 

Get Well Soon Chocolate Lasagna

Baking date: April 29, 2017

Friends we met through baseball years ago have a daughter who I made Sweet Sixteen cupcakes for last year, a son the same age as our oldest who hit the first grand slam on the travel baseball team, and a youngest son who played baseball with our youngest, before our youngest moved on to lacrosse.

The youngest had to have emergency surgery in April, so a get well treat was in order. After checking with his mom to make sure their were no doctor-ordered dietary restrictions, I opted for a chocolate lasagna.

I used some of the leftover chocolate buttercream frosting from a peanut butter cake I had made the previous week to pipe on the get well message and a border around the top edge.

Here’s the finished product:

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And here’s the sweet note I received from him after dropping the dessert off and sending his mom some pictures of him from the basketball team this season to help cheer him up.

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Get well soon, Andrew!

Lemon Lasagna

Baking date: April 15, 2017

This year, mom and dad were again hosting Easter dinner. I offered to bring dessert and had planned on a chocolate lasagna that I have made before. It’s an egg-free recipe, which is important because my uncle is allergic to eggs. And everyone loves chocolate!

Days before Easter, my sister texted me to say that mom was on doctor’s orders that she should lay off chocolate for awhile. I had already purchased Oreos, mini-chocolate chips, chocolate pudding mix and whipped topping, so I headed to Pinterest to find alternative dessert lasagna recipes.

Lo and behold, Pinterest did not disappoint! I found a recipe for lemon lasagna, that used most of the same ingredients, with the exception of Lemon or Golden Oreos and lemon pudding mix.

Switching from chocolate to lemon was easy. I topped the dessert with lemon zest instead of lemon slices. Here’s the look from the top:

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And here’s a view of a slice:

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This dessert is not too lemony, even though I used the Lemon Oreos for the base layer — I was worried that might be overkill. It’s important let this chill long enough – I let it set overnight.

It’s a great light, lemony (and easy!) treat for Springtime!

 

LAX Celebration Sugar Cookies

Baking date: April 8, 2017

After her brother received a hat trick cake for his exploits during a lacrosse game, I felt like Sami needed some sweet props of her own. She had started her lacrosse season in fine style – with the first goal of the season (3-26-17) and first goal of the second game (4-2-17).

I used some of the leftover chocolate frosting from her brother’s cake to pipe her accomplishments onto round sugar cookies with a #2 tip. I would love to show you a photo of Sami with her cookies, but she ate them before we could memorialize her with the cookies. These are her cookies:

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But don’t any of you fret for Sami. On April 23, her mom posted this to Facebook:

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So, I’m working on a hat trick cake for her this coming weekend. Because… #ACakeOfHerOwn

SamiCM