50th Birthday White Cake with Chocolate Ganache Frosting

Baking date: November 24, 2017

One of my dear sports mom friends turned 50 in November. Her good friend Erin pulled together a lovely brunch for a number of her friends at The Main Cup.

While many of the gifts bestowed upon our friend where of the alcoholish variety, mine was dessert, of course. I had asked her family for the type of cake (white) and frosting (chocolate) she would like, along with her favorite color (red).

I made a white cake recipe I found on Pinterest, in 9″ round cake pans. The frosting is an easy chocolate ganache, another Pinterest recipe that I have made multiple times. The frosting recipe makes a ton, so you will have extra leftover (I rewarmed it and dipped shortbread cookies in it).

I used candy melts to decorate the cake, some red hearts with white stripes and some white hearts with red stripes. I mounted some of the white hearts onto red square candy meltsĀ using the ganache. I used the numbers and alphabet candy molds to spell out her name and 5-0, on top of white circle candy melts. Finally, I piped ganache bursts along the base of the cake and added white sugar pearls in the center of each burst.

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Happy Birthday, sweet Lou!

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Left to right: Lauren, Emily, me, Lou and Michelle

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All the gals celebrating Lou!