Baking date: October 14 & 15, 2017
I came across the inspiration for this Apple Spice Cake with Sea Salt Caramel Glaze like many other recipes…on Pinterest. It sounded like the perfect Fall cake. I wanted to do one as a test, and then the second would be made for my mom’s birthday in my new Crown Bundt pan.
I have no shortage of taste testers in my community, most of them being our kids’ sports families. So, I fired up the regular bundt pan and made the first version of the cake.
Let’s just say the taste testers loved it:
So, with that ringing endorsement, I made another for my mom for her birthday. Here’s the finished product, from the Crown bundt pan:
with the caramel glaze on top:
Happy Birthday, mom!