Chocolate-on-chocolate Home Run Cake

Baking date: May 13, 2017

As my oldest son has gotten grown up, I haven’t had the opportunity to make as many home run cakes for his baseball teammates. Those fences have gotten farther away as they have become teenagers, and it’s become tougher to crank it out.

So, when an opportunity comes along to make a home run cake for someone I know, I jump on it. Such an opportunity presented itself in May when my youngest son’s football coach posted this:

Csm at bat

I texted Coach and asked what kind of cake Cam liked so I could make him a home run cake. He asked and Cam said “chocolate with chocolate frosting”. OK…makes it more of a challenge, since my typical home run cake has white frosting.

I made a one bowl chocolate cake with easy chocolate ganache frosting. It was a two-layer, 9″ round cake.

I decided to decorate the cake with round bright white candy melts for the baseballs. I used a basic round mold. I use bright white candy melts for anything I want really white, because I feel like the white candy melts are more ivory. I had some leftover white frosting that I was going to use to pipe on red seams, once I dyed the frosting. But I was out of red icing coloring. Yikes – quick trip to grocery store to get emergency supplies. since my craft store go-tos (AC Moore or JoAnn) are on the other side of town and I was on a tight time line to finish!)

Red icing

I made star candy melts using the Starry Mix candy mold with red candy melts to spell out Cameron’s name and date of the home run. I used white icing to pipe on the name and numbers.

I used white candy melts to spell out home run with Make ‘n Mold Bakerella letter candy molds — the only molds listed on the website are the numbers, but they have letters also. You can really see the difference between white and bright white candy melts in this photo of all the candy melt decorations for the cake:

Candy melts

Here is the cake all put together and decorated from the top and side:

Cake from topCake from side

Cam was delighted with the treat…

Cam with Cake

And his dad was very appreciative…

Facebook thank you

Even though I don’t make as many home run cakes for the kids on my son’s baseball team as I used to, you can always find a way to pay it forward, if you are tuned in to your community!

LAX Hat Trick Celebration Cake

Baking date: April 29, 2017

When her older brother earned himself a lacrosse hat trick cake, Sami set her sights on a cake of her own. Just two weeks later, she earned it with her own hat trick.

I made a two-layer 9″ round one bowl chocolate cake, and topped it with canned white frosting. Around the base of the cake, I piped on leaf green dyed “grass” with a #234 tip. Around the top edge of the cake, I piped on green stars with a #13 open star tip and added large white sugar pearls in the center of each star.

Using black and yellow candy melts (her team colors), I added her name, accomplishment and date in letters and numbers.

I incorporated the hashtag her mom used on Facebook on the side of the cake in candy melt letters.

Facebook post

Congrats, Sami, on achieving your #ACakeOfHerOwn goal!

Sami with Cake

 

Get Well Soon Chocolate Lasagna

Baking date: April 29, 2017

Friends we met through baseball years ago have a daughter who I made Sweet Sixteen cupcakes for last year, a son the same age as our oldest who hit the first grand slam on the travel baseball team, and a youngest son who played baseball with our youngest, before our youngest moved on to lacrosse.

The youngest had to have emergency surgery in April, so a get well treat was in order. After checking with his mom to make sure their were no doctor-ordered dietary restrictions, I opted for a chocolate lasagna.

I used some of the leftover chocolate buttercream frosting from a peanut butter cake I had made the previous week to pipe on the get well message and a border around the top edge.

Here’s the finished product:

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And here’s the sweet note I received from him after dropping the dessert off and sending his mom some pictures of him from the basketball team this season to help cheer him up.

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Get well soon, Andrew!

LAX Celebration Sugar Cookies

Baking date: April 8, 2017

After her brother received a hat trick cake for his exploits during a lacrosse game, I felt like Sami needed some sweet props of her own. She had started her lacrosse season in fine style – with the first goal of the season (3-26-17) and first goal of the second game (4-2-17).

I used some of the leftover chocolate frosting from her brother’s cake to pipe her accomplishments onto round sugar cookies with a #2 tip. I would love to show you a photo of Sami with her cookies, but she ate them before we could memorialize her with the cookies. These are her cookies:

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But don’t any of you fret for Sami. On April 23, her mom posted this to Facebook:

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So, I’m working on a hat trick cake for her this coming weekend. Because… #ACakeOfHerOwn

SamiCM

 

 

Peanut Butter Cake with Chocolate Buttercream Frosting

Baking date: April 8, 2017

On occasion, I will recognize the accomplishments of kids my boys are friends with. It has tended to be sports accomplishments, since that is something we spend a lot of time focused on in this house.

Recently on my son Nick’s lacrosse team, his friend Josh had a hat trick. For those not sports-minded, that’s scoring three goals in a single game. I asked his dad what kind of cake he might like, and his dad said peanut butter and chocolate.

I turned to Pinterest and found a recipe for peanut butter cake with chocolate buttercream frosting. Since it was a hat trick, a triple layer cake was perfect.

Except that not everything always goes as planned. While turning the cake out to go on the cooling rack, the collapsible legs actually collapsed and the cake starting sliding off the counter and toward the edge. My attempt to grab it was unsuccessful, as this was the only part left on the counter:

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Baker’s note: I’m pleased to report that Mocha and Jake — my furry sous chefs — loved the peanut butter cake, based on the samples they quickly snarfed off the floor.

I covered the cake in the chocolate buttercream. Baker’s note: the frosting recipe did not leave a lot of extra for my two-layer cake, so I would use the frosting sparingly in between cake layers if you end up making it with all three layers.

For the letters and numbers on the cake commemorating the achievement, his name, and the date, I used white vanilla candy melts.

This is a view of the top of the cake:

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And here’s a side view, showing the bursts piped at the base, with a gold sugar pearl placed in the center of each burst:

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The cake received positive reviews in terms of taste. But the best review is Josh’s smile before there was even a slice to sample — way to go bud!

Josh with Cake

Gender “Reveal” Cake

Baking date: March 25, 2017

Friends of ours are expecting their first grandchild this September. Their daughter contacted me and asked if I could make a gender reveal cake. She was finding out on a Thursday, and the family was gathering on Saturday, when the gender would be revealed.

I had found a great idea for a cake on Pinterest, however, the gender reveal was not to be. That’s because the Mimi-to-be could not wait the three days to find out. But I decided to make a gender cake anyway to help the family celebrate.

Another idea I had seen on Facebook for a gender reveal was this:Hershey Bar Blue and Pink

So I decided to make the cake to mimic the Hershey bar gender reveal.

This family has an affinity for snickerdoodle anything, so I started with a snickerdoodle cake recipe with brown sugar cinnamon buttercream frosting. I used the loaf cake pan set for the perfect rectangular shape.

For the frosting, I dyed some of it darker brown for the top and the piping at the base. For the letters, I used canned white icing, and dyed a small portion of it rose. I used a #47 basket weave tip, with the smooth side up to spell out HERSHEY’S. (Baker’s note: I have used the white icing coloring in the past, but I find it takes a lot to get even the lightest buttercream white, it has a taste I do not like and also it changes the texture of the icing. That’s why I go for the canned white frosting when a pure white frosting is the goal).

For the bursts around the top, I added pink sugar pearls in the middle of each burst and a smaller burst row inside in leftover rose icing. At the base, I made brown dyed icing bursts, with more of the mini-bursts in rose in the center.

Here’s a top view of the cake:

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And a view from the side so you can see the base: IMG_0134

Here’s the inspiration photo with the cake:

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Congrats Kaitlyn and Kevin on your exciting news!

Basketball Championship Cupcakes

Baking date: March 4, 2017

My younger son plays basketball (is there a sport we don’t play in this house?) and for the second year in a row, his dad was his team coach. My husband took his group of kids all the way to the championship game in their bracket.

After the game — win or lose — the team was going to celebrate with a late lunch at Pizza Hut. Of course, I had to make celebratory cupcakes.

I made an easy homemade chocolate cake recipe I had recently found.  For the frosting, I used a canned white frosting with a 2A tip to pipe on a small swirl. I added yellow sugar sprinkles and Wilton Short Stack Blue Nonpareils Sprinkles on top of the swirl, since the team colors are blue, gold and white.

For additional decorations, I used a round candy mold with orange candy melts. I then piped chocolate icing for the seams. I placed a basketball candy on each cupcake.

Here are the cupcakes:

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A view from the side:

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Congrats to the 13U Silver Bracket Champs Walkersville Lions. Especially that cute #13 and the incredibly handsome coach!

Father Son Win