Baking date: September 3, 2017
I love that Pinterest is filled with “the best”, “the most amazing”, and “the best ever” recipes for anything your baking heart desires. Most of the recipes I have tried have been delicious. But a recent attempt at new recipes found on Pinterest didn’t turn out quite the way I envisioned.
My husband called me from the store and asked the question “do you have the stuff you need to make a yellow cake with chocolate frosting?” I responded with “sure, but could you get me some extra powdered/confectioners sugar.” What I really was thinking was “holy Hell man, how long have you known me? I can’t believe you even have to ask that question.”
I searched Pinterest and found this old-fashioned yellow cake recipe. Then I looked for a chocolate buttercream recipe.
Long story short — my husband thought the cake itself was a bit dry. And he said the frosting tasted like “what they use on Tastykakes.” Hmmm…I guess everything on Pinterest isn’t the best or to to be fair, to everyone’s unique liking.
It did give me the opportunity to use Viva paper towels and a fondant smoother to try a buttercream frosting smoothing technique I found on YouTube.
Here’s the cake, after using the smoothing technique (I should have snapped a before picture – next time, I promise):
I’m sure these recipes will work for others, but for my husband, his advice was “why do you go to all the trouble of homemade cake and frosting? Just buy a box of cake mix and a can of frosting and I’ll be good to go.”
Baking date: August 6, 2017
My friend Rebecca’s fiance had cataract surgery recently. Since I’ve been itching to get back into my baking rhythm after Achilles surgery, I jumped on the opportunity to make him a get well cake.
It was a simple enough recipe of one bowl chocolate cake and a dark chocolate canned frosting. The not so simple part? Adding eyeballs to the cake.
I used a technique I had seen for a Halloween cake. You twist/separate (carefully!) Oreo cookies so that the cream filling is all on one side. It’s not as easy as you would think. Then, place a Junior Mint in the center of the white cream.
I added eyebrows with some buttercream icing. With the remaining dark chocolate frosting, I added bursts along the border. In the center of the bursts, I added a white sugar pearls.
Here’s a side view…
And here’s the top view:
You can also make the eyeballs with mini-Oreos and M&M’s, if you’d like to add more pairs of eyes or have the eyes be smaller in size. I did that for the Monster eyeball cake I made for a friend who was going through some tough medical issues one year around Halloween.
Here’s to a quick recovery, Gary!