Baking date: November 24, 2017
One of my dear sports mom friends turned 50 in November. Her good friend Erin pulled together a lovely brunch for a number of her friends at The Main Cup.
While many of the gifts bestowed upon our friend where of the alcoholish variety, mine was dessert, of course. I had asked her family for the type of cake (white) and frosting (chocolate) she would like, along with her favorite color (red).
I made a white cake recipe I found on Pinterest, in 9″ round cake pans. The frosting is an easy chocolate ganache, another Pinterest recipe that I have made multiple times. The frosting recipe makes a ton, so you will have extra leftover (I rewarmed it and dipped shortbread cookies in it).
I used candy melts to decorate the cake, some red hearts with white stripes and some white hearts with red stripes. I mounted some of the white hearts onto red square candy melts using the ganache. I used the numbers and alphabet candy molds to spell out her name and 5-0, on top of white circle candy melts. Finally, I piped ganache bursts along the base of the cake and added white sugar pearls in the center of each burst.
Happy Birthday, sweet Lou!