21st Birthday Cake

Baking date: May 20, 2017

The 21st birthday for my friend Lou’s daughter was celebrated at the Springfield Manor Winery and Distillery. Lou had reserved a large table, ordered sangrias, wines and food, and even secured a stretch limo to get us all to and from the venue safely. The party guests included good friends and family:

Ladies at the table (1)

All the ladies

a number of which were mothers/daughters that Lana (the birthday girl) had grown up with:

Moms and daughters

I have known Lana and her mom for many years – our sons have played baseball together for 8 years, and basketball a number of years. So — of course — a special cake was my gift to the birthday girl. Her mom told me chocolate on chocolate was good. And her favorite color is blue.

I made both the one bowl chocolate cake and the chocolate ganache frosting from scratch, which included cocoa powder. The very same cocoa powder that fell out of the cabinet at one point. The top popped off and the cocoa powder ended up all over my mixer. I’ll bet this shit never happens to Martha Stewart.

IMG_0268

For the decorations on top of the cake, I hand-piped a two and a one using bright white candy melts. I covered the numbers with royal blue sugar. I piped on bursts of the ganache and set the “2” and the “1” into the ganache.

Using a very small star tip, I piped Lana’s name in script using the ganache. I then placed blue sugar pearls in the center of each small burst.

Around the top edge of the cake, I piped shells using star tip #21. Inside the shells, I filled in with large blue and white sugar crystals.

IMG_0270

Around the base of the cake, I piped on bursts of ganache and placed a white sugar pearls in the center of each burst.

IMG_0269

Happy 21st birthday, sweet Lana. And thanks for having me be part of your special celebration!

Lana

Chocolate-on-chocolate Home Run Cake

Baking date: May 13, 2017

As my oldest son has gotten grown up, I haven’t had the opportunity to make as many home run cakes for his baseball teammates. Those fences have gotten farther away as they have become teenagers, and it’s become tougher to crank it out.

So, when an opportunity comes along to make a home run cake for someone I know, I jump on it. Such an opportunity presented itself in May when my youngest son’s football coach posted this:

Csm at bat

I texted Coach and asked what kind of cake Cam liked so I could make him a home run cake. He asked and Cam said “chocolate with chocolate frosting”. OK…makes it more of a challenge, since my typical home run cake has white frosting.

I made a one bowl chocolate cake with easy chocolate ganache frosting. It was a two-layer, 9″ round cake.

I decided to decorate the cake with round bright white candy melts for the baseballs. I used a basic round mold. I use bright white candy melts for anything I want really white, because I feel like the white candy melts are more ivory. I had some leftover white frosting that I was going to use to pipe on red seams, once I dyed the frosting. But I was out of red icing coloring. Yikes – quick trip to grocery store to get emergency supplies. since my craft store go-tos (AC Moore or JoAnn) are on the other side of town and I was on a tight time line to finish!)

Red icing

I made star candy melts using the Starry Mix candy mold with red candy melts to spell out Cameron’s name and date of the home run. I used white icing to pipe on the name and numbers.

I used white candy melts to spell out home run with Make ‘n Mold Bakerella letter candy molds — the only molds listed on the website are the numbers, but they have letters also. You can really see the difference between white and bright white candy melts in this photo of all the candy melt decorations for the cake:

Candy melts

Here is the cake all put together and decorated from the top and side:

Cake from topCake from side

Cam was delighted with the treat…

Cam with Cake

And his dad was very appreciative…

Facebook thank you

Even though I don’t make as many home run cakes for the kids on my son’s baseball team as I used to, you can always find a way to pay it forward, if you are tuned in to your community!

Chocolate Cupcakes with Chocolate Ganache Frosting

Baking date: February 19, 2017

For my son Alex’s 15th birthday, I made cupcakes for his basketball team to enjoy after their weekend game. When I asked what he wanted, his one-word response was ‘chocolate’.

I have an easy chocolate ganache frosting recipe that I wanted to use, but I also wanted something more than a box mix. I turned to Pinterest, and found a recipe for One Bowl Chocolate Cake. Homemade and easy? I’m in!

The cake was very easy to make.  For the frosting, I used a 1M tip to apply it to the cupcake. I was under a time crunch and didn’t really let the ganache set enough before piping, so my fancy swirls drooped!

I finished off the cupcakes with Wilton Short Stack Blue Nonpareils Sprinkles and Betty Crocker white cupcake gems sprinkled on top, for the team colors.

IMG_0037IMG_0038

In spite of droopy swirls, there were no complaints from the boys in terms of taste. Go figure – I’ve never known a 15 year old boy to turn away chocolate!

IMG_3348A

Happy Birthday, Alex!