Cheer Cupcakes

Baking date: October 20, 2017

This year, my son Alex was moved up to the varsity high school football team. He is one of only 4 sophomores and 1 freshman to be invited up. It’s exciting for him, but we know that he won’t see much playing time unless the team has a lead securely in hand.

It’s quite an accomplishment to be that close to the older kids, who made it to the state championship game in 2015 (lost 21-20), and in 2016, when they went 14-0 for the season and brought home the championship. This year, it was #NewTeamSameDream of heading back to the state championship game for a repeat.

I’ll spare you the suspense..our boys lost in the Regional Championship game. It was a close-fought game, against two powerhouses in the region.

But back to those cheer cupcakes…the cheerleaders had made yard signs for all the varsity players this year at the beginning of the season:

21366704_10214103066755803_2133413440607652803_o

I thought that was a very nice gesture and wanted to do something for the cheer team. I asked for the team roster and set out making chocolate cupcakes with white frosting. But to amp up the offering a bit, I dipped the frosted cupcakes in blue sugar sprinkles, piped on the cheer names in golden yellow tinted frosting, and added candy melt hearts in royal blue and yellow. I made extra cupcakes with yellow frosting and added the blue sugar sprinkles. Some had the extra candy hearts (the mold makes 20) with some of the blue sugar sprinkles.

Here’s a look at the cheer cupcakes (coaches included!):

IMG_0735

And here are all the cupcakes:

IMG_0736

Thanks WHS Cheer!

22050912_10155805989570742_5409675311328858967_o

And thanks to my friend Michelle, for capturing photos during my son’s Sophomore year on the varsity squad. I   and I ❤️ #54

21762873_10155788430580742_6081974950034623886_o21762816_10214226635644948_7724179091332813023_o21587333_10155772469020742_308259355427654173_o21552032_10155772465595742_2418831409942073972_o21248430_10155734346140742_1185489889592779429_o

Advertisements

Baby Shower Fresh Strawberry Cupcakes and Lemon Velvet Cake with Raspberry Buttercream Frosting

Baking date: July 21, 2017

A friend commissioned me to make 60 cupcakes for her daughter’s baby shower. I had made cupcakes for her bridal shower two years earlier, and a gender “reveal” cake when her daughter became pregnant. The the mom-to-be again requested the fresh strawberry cupcakes with buttercream frosting for her baby shower.

I told them I would make a cake as my gift to the bride. We decided on a lemon velvet cake with raspberry buttercream frosting.

The theme of the shower included elephants and the colors pink and grey. The grandma-to-be purchased pink polka dot cupcake liners, elephant cupcake toppers in pink/grey and pink/grey zigzag, and other shapes, as well as a cake topper. Links included to show samples; I can’t vouch for the vendors since I do not know where grandma-to-be purchased them.

The website for this cake topper wouldn’t load, so here’s a picture:

baby-shower-gender-reveal-Its-A-Girl

For the cupcakes, I pulled out my big gun of a cupcake pan. This was the last of the batter going into the oven:

IMG_0479

The cupcakes were topped with a swirl of buttercream frosting. I then added pink and silver sugar pearls around the cupcake, and then topped them with the cupcake toppers that had been hot glued onto toothpicks.

Here are the cupcakes:

IMG_0484

Then it was on to the cake. I will say that I tasted the batter before I cooked it. It didn’t taste real lemony to me, so I squeezed some fresh lemon juice into the batter, in addition to the lemon zest and the lemon extract.

The raspberry buttercream recipe — holy cow — it makes a ton! This was the cake and the frosting before I got started:

IMG_0480

I tried a buttercream smoothing technique I saw on YouTube. I had placed the cake in the frig, so it took a bit longer and I never did get it completely smooth. In the future, I’d ice the cake and let it “crust” at room temperature, and then do this technique with the Viva paper towel and the fondant smoother.  I should have taken a before and after picture because it did help smooth out the frosting. Here’s the after:

IMG_0481

Around the base of the cake, I piped on bursts, and added a large white sugar pearl in the center of each burst. Finally, I spelled the baby’s name with raspberry buttercream piped on candy melt circles in bright white that I added some black color to in order to get a grey.

Here’s all of the sugar, ready to be delivered to the party:

IMG_0485

Here’s the table full of goodies:
Baby Shower table 1Baby Shower table 2

Congrats Kaitlyn and Kevin – we can’t wait to meet baby Hannah!

Kaitlyn and Kevin

Photo courtesy of Lidia Miller Photography.

My pricing philosophy:

How I price my work

High School Graduation Cupcakes

Baking date: July 14, 2017

Months ago, I had been commissioned to make to make cupcakes for a graduating high school senior whose younger brother plays baseball with my son Alex. The one potential wrinkle…I had surgery on May 31 to repair/rebuild a ruptured Achilles and remove a bone spur on my heal.

I would be off of my foot completely for 6 weeks, and then move to a boot/walker for 2 weeks. By the time of the party, I would be in the boot/walker phase of recovery and able to take on this task.

Easy-peasy, right?

Well, not so easy to begin walking on a foot in a boot when you’ve been off of it completely for 6 weeks. But I did manage not only the 36 cupcakes, a career stolen bases record cake, but also a cake celebrating the college he would be heading to.

The first thing I did was make a bunch of candy melts in the shape of medium- and large-size Lion paws, letters, numbers, and squares:

IMG_0456

Then, it was on to the cupcakes.

The cupcakes were red velvet, at the request of the graduate. Given that I was just starting to walk, I used box mix for the cake instead of making it from scratch. As always, I add a tablespoon of vanilla when mixing to make it taste more homemade.

Because I had been asked to make 36 cupcakes, I had half of one box of batter leftover. I used that for one layer of a 9″ round cake to make his college-bound cake.

I started with blue and gold foil cupcake liners I found on Etsy (very pleased with this vendor’s service and the product I received), which are the colors for the Walkersville Lions. I topped the baked cupcakes with a swirl of cream cheese frosting — another confession — I used canned frosting (easier than making from scratch in my post-surgery state!). I then used blue and yellow sugar sprinkles on top.

But that wasn’t all! I made candy melt paws in royal blue and yellow to top some of the cupcakes. For others, I made square royal blue candy melts, and topped them with cream cheese icing dyed golden yellow, piped on with a #2 tip to from the tassels with a yellow mini-M&M in the center. I placed them on top of an inverted mini-Reese’s peanut butter cupBaker’s note: I bought a small tube of mini-M&Ms at the grocery check out line and had only 18 yellows, since the pack contains multiple candy shell colors. Also, if you are aware of any peanut allergies, you may have to forego the mini-Reese’s and just put the cap on top of the frosting.

Here are some of the cupcakes:

IMG_0457IMG_0464IMG_0463

Congrats Josh – and all the best as you head to Frostburg this Fall!

Josh Graduate

My pricing philosophy:How I price my work

Basketball Championship Cupcakes

Baking date: March 4, 2017

My younger son plays basketball (is there a sport we don’t play in this house?) and for the second year in a row, his dad was his team coach. My husband took his group of kids all the way to the championship game in their bracket.

After the game — win or lose — the team was going to celebrate with a late lunch at Pizza Hut. Of course, I had to make celebratory cupcakes.

I made an easy homemade chocolate cake recipe I had recently found.  For the frosting, I used a canned white frosting with a 2A tip to pipe on a small swirl. I added yellow sugar sprinkles and Wilton Short Stack Blue Nonpareils Sprinkles on top of the swirl, since the team colors are blue, gold and white.

For additional decorations, I used a round candy mold with orange candy melts. I then piped chocolate icing for the seams. I placed a basketball candy on each cupcake.

Here are the cupcakes:

IMG_0057IMG_0056

A view from the side:

IMG_0058

Congrats to the 13U Silver Bracket Champs Walkersville Lions. Especially that cute #13 and the incredibly handsome coach!

Father Son Win

Chocolate Cupcakes with Chocolate Ganache Frosting

Baking date: February 19, 2017

For my son Alex’s 15th birthday, I made cupcakes for his basketball team to enjoy after their weekend game. When I asked what he wanted, his one-word response was ‘chocolate’.

I have an easy chocolate ganache frosting recipe that I wanted to use, but I also wanted something more than a box mix. I turned to Pinterest, and found a recipe for One Bowl Chocolate Cake. Homemade and easy? I’m in!

The cake was very easy to make.  For the frosting, I used a 1M tip to apply it to the cupcake. I was under a time crunch and didn’t really let the ganache set enough before piping, so my fancy swirls drooped!

I finished off the cupcakes with Wilton Short Stack Blue Nonpareils Sprinkles and Betty Crocker white cupcake gems sprinkled on top, for the team colors.

IMG_0037IMG_0038

In spite of droopy swirls, there were no complaints from the boys in terms of taste. Go figure – I’ve never known a 15 year old boy to turn away chocolate!

IMG_3348A

Happy Birthday, Alex!

Valentine Cupcakes

Baking date: February 13, 2017

Our high school boosters organization has monthly meetings, typically an evening gathering on the second Monday of the month. In February, our meeting was moved to a Tuesday, which happened to be Valentine’s Day.

I decided to make some cupcakes for the group to enjoy. Because it was a weeknight, cake mixes and canned frosting are my go-to, so I made triple chocolate fudge cupcakes with a classic white frosting.

To decorate the cupcakes, I had made royal blue and yellow heart-shaped candy melts to place on top, because these are the high school team colors. I then dipped the edges of the cupcakes in Valentine pearls.

Here are the cupcakes:

IMG_0019IMG_0020

And one of the cupcakes up close:

IMG_0021

You can always find a group of people to share the love with!

Middle School Graduation Cupcakes

Baking date: June 18, 2016

As a special treat for all the 8th graders on my son Alex’s baseball team, I decided to make graduation cupcakes. I had done the same thing last year for a few of the boys on the team who were heading off to high school in the Fall. This year, it was the rest of the team’s turn.

The cupcakes were from a triple chocolate fudge cake mix in a baseball baking cup. To make the graduation toppers, I used square molds with light cocoa (milk chocolate) candy melts. Each mortar board was placed on top of an inverted mini-Reese’s cup and secured with buttercream frosting. I then added a mini-M&M in royal blue (secured with a dab of buttercream) and piped the tassels on with buttercream frosting dyed royal blue, along with each players name.

Here are the cupcakes:

In this picture, you can see a few of the mini-Reese’s poking out under the mortar board:IMG_5476

I made extra cupcakes for the rest of the players and coaches, using the royal blue and golden yellow butter cream. Both were leftovers from high school graduation party cupcakes.

The blue cupcakes had white sugar pearls and the yellow cupcakes had blue sugar pearls on top. Here’s one of the yellow cupcakes up close:

IMG_5478

Congrats to all the graduates — and on to high school baseball next year!