Basketball Championship Cupcakes

Baking date: March 4, 2017

My younger son plays basketball (is there a sport we don’t play in this house?) and for the second year in a row, his dad was his team coach. My husband took his group of kids all the way to the championship game in their bracket.

After the game — win or lose — the team was going to celebrate with a late lunch at Pizza Hut. Of course, I had to make celebratory cupcakes.

I made an easy homemade chocolate cake recipe I had recently found.  For the frosting, I used a canned white frosting with a 2A tip to pipe on a small swirl. I added yellow sugar sprinkles and Wilton Short Stack Blue Nonpareils Sprinkles on top of the swirl, since the team colors are blue, gold and white.

For additional decorations, I used a round candy mold with orange candy melts. I then piped chocolate icing for the seams. I placed a basketball candy on each cupcake.

Here are the cupcakes:


A view from the side:


Congrats to the 13U Silver Bracket Champs Walkersville Lions. Especially that cute #13 and the incredibly handsome coach!

Father Son Win

Chocolate Cupcakes with Chocolate Ganache Frosting

Baking date: February 19, 2017

For my son Alex’s 15th birthday, I made cupcakes for his basketball team to enjoy after their weekend game. When I asked what he wanted, his one-word response was ‘chocolate’.

I have an easy chocolate ganache frosting recipe that I wanted to use, but I also wanted something more than a box mix. I turned to Pinterest, and found a recipe for One Bowl Chocolate Cake. Homemade and easy? I’m in!

The cake was very easy to make.  For the frosting, I used a 1M tip to apply it to the cupcake. I was under a time crunch and didn’t really let the ganache set enough before piping, so my fancy swirls drooped!

I finished off the cupcakes with Wilton Short Stack Blue Nonpareils Sprinkles and Betty Crocker white cupcake gems sprinkled on top, for the team colors.


In spite of droopy swirls, there were no complaints from the boys in terms of taste. Go figure – I’ve never known a 15 year old boy to turn away chocolate!


Happy Birthday, Alex!

Valentine Cupcakes

Baking date: February 13, 2017

Our high school boosters organization has monthly meetings, typically an evening gathering on the second Monday of the month. In February, our meeting was moved to a Tuesday, which happened to be Valentine’s Day.

I decided to make some cupcakes for the group to enjoy. Because it was a weeknight, cake mixes and canned frosting are my go-to, so I made triple chocolate fudge cupcakes with a classic white frosting.

To decorate the cupcakes, I had made royal blue and yellow heart-shaped candy melts to place on top, because these are the high school team colors. I then dipped the edges of the cupcakes in Valentine pearls.

Here are the cupcakes:


And one of the cupcakes up close:


You can always find a group of people to share the love with!

Middle School Graduation Cupcakes

Baking date: June 18, 2016

As a special treat for all the 8th graders on my son Alex’s baseball team, I decided to make graduation cupcakes. I had done the same thing last year for a few of the boys on the team who were heading off to high school in the Fall. This year, it was the rest of the team’s turn.

The cupcakes were from a triple chocolate fudge cake mix in a baseball baking cup. To make the graduation toppers, I used square molds with light cocoa (milk chocolate) candy melts. Each mortar board was placed on top of an inverted mini-Reese’s cup and secured with buttercream frosting. I then added a mini-M&M in royal blue (secured with a dab of buttercream) and piped the tassels on with buttercream frosting dyed royal blue, along with each players name.

Here are the cupcakes:

In this picture, you can see a few of the mini-Reese’s poking out under the mortar board:IMG_5476

I made extra cupcakes for the rest of the players and coaches, using the royal blue and golden yellow butter cream. Both were leftovers from high school graduation party cupcakes.

The blue cupcakes had white sugar pearls and the yellow cupcakes had blue sugar pearls on top. Here’s one of the yellow cupcakes up close:


Congrats to all the graduates — and on to high school baseball next year!

High School Graduation Cupcakes

Baking date: June 16, 2016

Many of my friends have kids that are now graduating from high school. One of them is my good friend Rebecca, whose oldest son Zack was part of the Walkersville High School class of 2016.

There was going to be a graduation party for her son Zack and three of his friends at a community park on a recent Friday. Rebecca asked me if I could make 4 dozen cupcakes for the event and was going to pay me for my efforts.

The schools colors are royal blue, yellow, and white. I decided to make royal blue velvet cupcakes, and top them with buttercream frosting dyed royal blue and golden yellow.

I piped on the blue or yellow frosting around the edge and then used the opposite color to create a peak. I topped all of the cupcakes with white sparkling sugar sprinkles.


But I wasn’t done there! I created mini lion paws out of candy melts in royal blue and yellow. Some of those went on top of the cupcakes. I also made hearts out of the royal blue and yellow candy melts. They also went on top of some of the cupcakes.

I created square candy melts in royal blue and topped them with a mini M&M in yellow, and piped two loops of the yellow buttercream onto the top and over the edge to make a graduation mortar board and tassel. Those went on top of other cupcakes.

Finally, for the graduates, I created graduation mortar boards out of light cocoa (milk chocolate) candy melts. I topped those with blue mini M&Ms, piping on two blue buttercream tassels. I added each graduates name in yellow buttercream. These were placed on top of an inverted mini Reeses peanut butter cup.

Here are all the candy melts and M&Ms ready for decorating.


Here are the four graduates’ cupcakes

Here are samples of the Lion paw, heart, mortar board/tassel topped cupcakes:

Finally, here are three of the four dozen cupcakes trays (not sure why I only took pictures of three of the four):


Congratulations, Zach, Ethan, Jack, and Aaron!

My pricing philosophy:

How I price my work



Chocolate Chip Cookie Dough Frosting

Baking date: June 11, 2016

As is the case with many parents in multi-kid families who are involved in sports, you split your time between games because different team schedules often overlap. That was the case for one of our travel baseball team coaches — one son was playing a doubleheader in Martinsburg, West Virginia for the team he helps to coach, and an older son was playing a tournament in Richmond, Virginia on a Sunday, which also happened to be his birthday this year.

His wife would be making the trek to Richmond, so she had asked a me and another mom to make her husband something special for the day — his favorite chocolate chip cookies. Not an imposition at all, since I make goodies for every weekend game for my son’s baseball team.

The other mom made chocolate chip cookies and I decided to make chocolate cupcakes with chocolate chip cookie dough frosting. This was a recipe I found on Pinterest and saved to my Recipes – Frosting board.

The chocolate cupcakes were from a Triple Chocolate Fudge cake mix.  I spread the frosting on the cupcakes generously. Here are the two trays of cupcakes:

And here’s one of the cupcakes up close:


The cupcakes were a big hit.

There was so much frosting left over, that I brought the leftovers with me to a game we had during the week so that the mom could taste it. She brought plastic spoons and paper bowls so all the moms could have a bit of a taste test.

This recipe is definitely a keeper. I look forward to making it again and perhaps using it to frost a cake at some point.

Happy Birthday, Coach Clegg! Included below are a few pictures with his son James.



Baseball Diamond Cupcakes Cake

Baking date: June 2, 2016

This is part 2 of a request by a friend of mine. The first was for her daughter’s 16th birthday party. This was for her son’s 8th grade graduation.

Her son and my son played baseball on the same travel/All Star team for a number of years (he has since moved to another team), have played football together, and basketball through recreational leagues. He goes to a local Catholic school and will be attending the public high school with many of his non-Catholic school friends next year.

I’ve made cakes for him before – about four home run cakes and a grand slam cupcake cake when he played baseball with my son. For his graduation,  he had requested another baseball diamond cupcake cake and he wanted it to be butterscotch.

I went to Pinterest to find a butterscotch cupcake recipe. The recipe I selected included a butterscotch frosting as well. I used white/blue/green cupcake wrappers that I found at the local grocery store because those are his school colors.

I set up the cupcakes on the board:


And then I pulled up the photo of the last time I made this, so I could see where the “dirt” and the grass portions of the decorating should go:


To frost the cupcakes, I used a wedding cupcake buttercream – it works just fine on regular cakes also. I then dipped the infield “dirt” portions in turtle brownie crunch. For the grass portions, I used vibrant green vanilla frosting and a #233 tip to pipe it on. The trick with the grass is to fill in the holes between the cupcakes. I start from the edge of the cupcakes and stretch the grass to the next cupcake. I build on that network, but inevitably, you’ll find that some of the icing sinks between the cupcakes.

I used some of the buttercream to pipe on the foul lines and the batters boxes.

I used bright white candy melts that I piped onto wax paper in the shape of bases and home plate to finish up the infield. The bright white candy melts were also used to make the large and small star shapes, with green frosting used to write letters on the stars.

I used two of the cupcakes to hold bright white candy melt baseballs. I used red sparkle gel to add the seams on the baseballs, but the sparkle gel is a little too runny for this. I’m slowly eliminating it from my supplies, as it tends to get runny after opening and it takes forever to dry (if it ever does completely dry).

Here’s the final design:


Of course, I see the spots I missed with icing — no grass on the back end of cupcake with the pitcher’s mound. I wasn’t consistent with the placement of the grass along the foul lines in the outfield. And getting straight foul lines on all the cupcakes from home plate to the outfield was a bit of a challenge.

Here’s a view from the side:


In spite of the flaws I saw, the graduate was thrilled. Congrats Mickey – can’t wait for you to join Lions Nation next year for high school.