Baking dates: December 21, 22, and 23, 2017
Each year at Christmas, I bake goodies for our Summer rec baseball family and deliver them on Christmas Eve. Six of the players have gone on to play with elite teams, but we still see them for high school games. And some of them we see at football and basketball during the rest of the year.
These are the people who welcomed us into the community when we first moved here in 2004. They are the people I have spent many weeknights and weekends with as our boys practiced, played games and competed in tournaments. I have watched their sons grow into fine young men.
This year, there were 24 families with 110 family members to personalize cookies for. In addition, I make mini breads. Some are from scratch – snickerdoodle, banana and sour cream chocolate. Some are from a box mix gingerbread, pumpkin, and cranberry.
I use three vacation days prior to Christmas Eve to do all my baking for my baseball family (and my aunts and uncles who we visit on Christmas day). My kitchen typically looks like this for about 4 days:
Cookies – I make the cookies first, since the royal icing takes a while to dry. The cookies are a chocolate sugar cookie. This recipe makes a lot of cut outs, depending on how large your cookie cutter is. This is one batch – it’s a thick cookie batter and clumps around the paddle with lots more still in the bowl:
I made two batches this year. In the past, I have made Santa hats, and stockings, so this year I went with a long fancy plaque cookie cutter and a square plaque cookie cutter. Here they are:
This year, I tried pre-made cookie icing in white, red, green and blue. It worked fine, however once you snip off the tip for the icing, that’s the size that flows out, and you have less control over the squeeze than you do with an icing bag and tip. So I decided to make the opening medium size for the general decorating and made a small batch of royal icing in white, red and green so I could pipe on names using a #1 tip. Baker’s note: this royal icing recipe called for a flavored extract. For a larger batch recipe, I add 1 tablespoon of almond extract in place of one of the tablespoons of water. I find that royal icing with an extract flavor tastes much better than with only water.
Here are the cookies halfway decorated – there are very few that are exactly the same:
And here are all the personalized cookies, by family (presented in slideshow format):
Breads: for the pumpkin, I typically add milk chocolate chips on top before I bake the loaves. But this year, I emptied the one bag of milk chocolate chips I had into a batch of snickerdoodle bread and stirred once before realizing my mistake.
Because of that mistake, I sprinkled white chocolate chips on the pumpkin bread. But those chips don’t hold up as well (they melt much more than the milk chocolate), so the loaves were not as pretty. I also used the white chocolate chips in the chocolate bread, instead of the chocolate chips. Because the chips were mixed into the batter and not sprinkled on top, they fared much better. (Baker’s note: a friend dropped off all the baking supplies she didn’t use this year because she got the flu and wasn’t able to bake. I think there were 4 bags of white chips!).
For the cranberry and gingerbread, I drizzled the leftover white royal icing (from the personalization of the cookies) on top.
Here are some of the banana breads. The bigger loaves are for some of the larger families.
And when it comes to baking mini-breads, I break out the big gun:
Here is the entire final production of baked goods:
Another element I put in the bags is Christmas-themed chocolate candy minis. There is one baseball player with allergies to many ingredients in my baked goods, so I get candies like Sour Patch kids, nerds and Twizzlers for his family’s bag.
For goodie delivery, this year I used plain white bags lined with a sheet of tissue paper, with the Christmas card for the family attached to the outside. I line the bags up for packaging in the order they will be delivered, with the last families we will visit in the front.
Then, I transfer the bags to the back of my car in the reverse order, with the first families we will visit in the front.
Then, my son Alex and I go about our business of delivering the goodies to the families on Christmas Eve. If people aren’t home, we have plastic grocery bags to place the goodies in (that pile of grey and white underneath all the paper bags). If they aren’t home, I text them to let them know we’ve made the delivery.
Everyone is so appreciative (presented in slide show format):
I hope you were able to share a bit of the holiday spirit with family and friends.