Halloween-themed Gingerbread Cookies

Baking date: October 31, 2018

Each Friday night there is a home game for our varsity football team, the families provide a dinner for them and the coaches. I usually don’t get the sign up information until late, and dessert is always taken by the time I log on.

For the final game of the season, we invite the varsity cheerleaders to join the meal. I asked the team mom to put my name down for desserts before she launched the potluck sign up.

I made gingerbread cut out cookies that I could decorate with royal icing. I used a recipe from the Mary Meade’s Country Cook Book:

Ingredients: 1 cup softened butter, 1 cup sugar, 1 beaten egg, 2 cups molasses, 2 tablespoons vinegar, 8 cups flour (yes, 8  cups!), 1 teaspoon salt, 1 1/2 teaspoons cinnamon, 2 tablespoons ginger, 1/4 teaspoon nutmeg, 3 teaspoons baking soda, 1 cup boiling water

Directions: Sift flour, salt, cinnamon, ginger and nutmeg – set aside (for amounts this large, I place all the ingredients in a bowl and use a whisk to “sift” them). Beat egg in small bowl; set aside. Cream butter and sugar. Beat in egg, molasses and vinegar.  Dissolve the baking soda in the boiling water (it will fizz up!). Add water alternately with flour mixture. Chill at least one hour prior to rolling out.  Bake at 350 degrees for 14 minutes (oven temps and cook times may vary, also the size of the cookie may mean more or less baking time).

I made some generic Halloween-themed cookies, using white, black, orange, red, purple and green cookie icing, a variety of sprinkles, as well as large and regular candy eyeballs. (Wilton also makes bloodshot eyeball candies – next year!)img_2111img_2113

There were also cookies with royal blue and golden yellow cookie icing, which are the team colors. There was also one huge pumpkin that I shaped from the remaining dough.

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Here are the cookies on the plates:

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The players and cheerleaders were well fed and enjoyed the cookies. Thanks for a great season to all of them!

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Football Player Zombie Gingerbread Cookies

Baking date: October 28, 2018

As  member of the Athletic Boosters for my sons’ high school, I do a lot of picture taking (in addition to managing both the Facebook and Twitter feeds). I take pictures for the JV football team, as we have another football mom with a MUCH better camera/lens than mine who takes pictures of varsity games.

The JV team had a game originally scheduled on Halloween, but due to weather, it got moved to November 1. Unfortunately, the move meant I would not be able to attend the game. But that didn’t stop me from preparing a fun post-game snack for their final contest of the season.

I decided to make Zombie football helmet gingerbread cookies. I used a recipe from the Mary Meade’s Country Cook Book:

Ingredients: 1 cup softened butter, 1 cup sugar, 1 beaten egg, 2 cups molasses, 2 tablespoons vinegar, 8 cups flour (yes, 8  cups!), 1 teaspoon salt, 1 1/2 teaspoons cinnamon, 2 tablespoons ginger, 1/4 teaspoon nutmeg, 3 teaspoons baking soda, 1 cup boiling water

Directions: Sift flour, salt, cinnamon, ginger and nutmeg – set aside (for amounts this large, I place all the ingredients in a bowl and use a whisk to “sift” them). Beat egg in small bowl; set aside. Cream butter and sugar. Beat in egg, molasses and vinegar.  Dissolve the baking soda in the boiling water (it will fizz up!). Add water alternately with flour mixture. Chill at least one hour prior to rolling out.  Bake at 350 degrees for 14 minutes (time may vary, depending on your oven and the size of your cut out cookie. The gingerbread man cut out I used was 14 minutes).

I used a drinking glass with a wide mouth for the round cut out. I flooded the cookies with white royal icing, and then added the eye section with black royal icing, red royal icing and candy eyeballs, following the basic tutorial video I found on Nicki Lee Bake’s channel. I used royal blue cookie icing to make the helmets, and more of the white royal icing dyed golden yellow to make the helmet stripes and facemask.

Here are the cookies in various states of the decoration process:

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And here are the cookies in their final format. I didn’t personalize them since I wouldn’t be there to help hand them out. There were enough for coaches, as well as the players. Some of the other team moms were gracious enough to take the cookies to the game and hand them out.

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Great season, JV. I look forward to seeing a number of you move up to varsity next year, joining my son Alex as he plays in his senior year.

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