Sea Salt Caramel Chip Chocolate Cookies

Baking date: March 31, 2018

When you see a bag of sea salt caramel chips, you grab them.

Chips

That was the case when I was looking for the very elusive Hershey’s Cinnamon Chips one day while in Walmart.  Even though I didn’t find the cinnamon chips, I was intrigued by the sea salt caramel chips, which had a recipe on the bag. I decided to make them for our family’s Easter gathering.

The recipe is simple, and as you would expect, the cookies are soft and yummy.

Cookie

I’m thinking they would also be a great addition to brownies. Perhaps I’ll try that next (because, of course, I bought two bags!).

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Gender “Reveal” Cake

Baking date: March 25, 2017

Friends of ours are expecting their first grandchild this September. Their daughter contacted me and asked if I could make a gender reveal cake. She was finding out on a Thursday, and the family was gathering on Saturday, when the gender would be revealed.

I had found a great idea for a cake on Pinterest, however, the gender reveal was not to be. That’s because the Mimi-to-be could not wait the three days to find out. But I decided to make a gender cake anyway to help the family celebrate.

Another idea I had seen on Facebook for a gender reveal was this:Hershey Bar Blue and Pink

So I decided to make the cake to mimic the Hershey bar gender reveal.

This family has an affinity for snickerdoodle anything, so I started with a snickerdoodle cake recipe with brown sugar cinnamon buttercream frosting. I used the loaf cake pan set for the perfect rectangular shape.

For the frosting, I dyed some of it darker brown for the top and the piping at the base. For the letters, I used canned white icing, and dyed a small portion of it rose. I used a #47 basket weave tip, with the smooth side up to spell out HERSHEY’S. (Baker’s note: I have used the white icing coloring in the past, but I find it takes a lot to get even the lightest buttercream white, it has a taste I do not like and also it changes the texture of the icing. That’s why I go for the canned white frosting when a pure white frosting is the goal).

For the bursts around the top, I added pink sugar pearls in the middle of each burst and a smaller burst row inside in leftover rose icing. At the base, I made brown dyed icing bursts, with more of the mini-bursts in rose in the center.

Here’s a top view of the cake:

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And a view from the side so you can see the base: IMG_0134

Here’s the inspiration photo with the cake:

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Congrats Kaitlyn and Kevin on your exciting news!