Red Velvet Birthday Cupcakes

Baking date: January 30, 2018

A mom who’s oldest son is a freshman in college this year commissioned me to make him a birthday treat. She was going to visit him and wanted to take something special with her.

She asked for red velvet cupcakes (his favorite), so I went to the Food Network site and searched for recipes. I found one from Tricia Yearwood. To save time because this was a mid-week request, I used canned cream cheese frosting.

I used baseball cupcake liners, since the birthday boy has been playing baseball since he was very young and is now a member of the Frostburg Bobcats team.

I frosted eight of the cupcakes flat and dipped them in gold pearlized sugar and ruby red pearlized sugar. Using some leftover red dyed icing from a get well cake, I piped his name on the cupcakes dipped in gold. For the other cupcakes, I added bats and balls from the large sports sprinkles pack.

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For the remainder of the cupcakes, I frosted with a swirl and then sprinkled on the gold and ruby red pearlized sugar on top.

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He enjoyed the treats:

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Happy Birthday, Josh!

My pricing philosophy:

How I price my work

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High School Graduation Cupcakes

Baking date: July 14, 2017

Months ago, I had been commissioned to make to make cupcakes for a graduating high school senior whose younger brother plays baseball with my son Alex. The one potential wrinkle…I had surgery on May 31 to repair/rebuild a ruptured Achilles and remove a bone spur on my heal.

I would be off of my foot completely for 6 weeks, and then move to a boot/walker for 2 weeks. By the time of the party, I would be in the boot/walker phase of recovery and able to take on this task.

Easy-peasy, right?

Well, not so easy to begin walking on a foot in a boot when you’ve been off of it completely for 6 weeks. But I did manage not only the 36 cupcakes, a career stolen bases record cake, but also a cake celebrating the college he would be heading to.

The first thing I did was make a bunch of candy melts in the shape of medium- and large-size Lion paws, letters, numbers, and squares:

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Then, it was on to the cupcakes.

The cupcakes were red velvet, at the request of the graduate. Given that I was just starting to walk, I used box mix for the cake instead of making it from scratch. As always, I add a tablespoon of vanilla when mixing to make it taste more homemade.

Because I had been asked to make 36 cupcakes, I had half of one box of batter leftover. I used that for one layer of a 9″ round cake to make his college-bound cake.

I started with blue and gold foil cupcake liners I found on Etsy (very pleased with this vendor’s service and the product I received), which are the colors for the Walkersville Lions. I topped the baked cupcakes with a swirl of cream cheese frosting — another confession — I used canned frosting (easier than making from scratch in my post-surgery state!). I then used blue and yellow sugar sprinkles on top.

But that wasn’t all! I made candy melt paws in royal blue and yellow to top some of the cupcakes. For others, I made square royal blue candy melts, and topped them with cream cheese icing dyed golden yellow, piped on with a #2 tip to from the tassels with a yellow mini-M&M in the center. I placed them on top of an inverted mini-Reese’s peanut butter cupBaker’s note: I bought a small tube of mini-M&Ms at the grocery check out line and had only 18 yellows, since the pack contains multiple candy shell colors. Also, if you are aware of any peanut allergies, you may have to forego the mini-Reese’s and just put the cap on top of the frosting.

Here are some of the cupcakes:

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Congrats Josh – and all the best as you head to Frostburg this Fall!

Josh Graduate

My pricing philosophy:How I price my work