Baking date: December 18, 2016
Each year, I bake goodies for my co-workers during the Christmas holidays. This year, I focused on cut-out cookies in a variety of shapes – snowmen, Christmas lights, mittens, stars and snowflakes.
The cookies were chocolate sugar cookies and regular sugar cookies. These cookies take some extra time to set in the frig (the regular sugar cookies are refrigerated twice), so make sure you have planned out your day of baking to include time for it.
I used colored sugars and sugar pearls to decorate the cookies rather than royal icing (don’t worry, I will post about another batch of Christmas cookies where I did use royal icing). Here are the cookies, which my co-workers were grateful to snack on throughout the day.