Baking date: March 31, 2018
When you see a bag of sea salt caramel chips, you grab them.
That was the case when I was looking for the very elusive Hershey’s Cinnamon Chips one day while in Walmart. Even though I didn’t find the cinnamon chips, I was intrigued by the sea salt caramel chips, which had a recipe on the bag. I decided to make them for our family’s Easter gathering.
The recipe is simple, and as you would expect, the cookies are soft and yummy.
I’m thinking they would also be a great addition to brownies. Perhaps I’ll try that next (because, of course, I bought two bags!).
Sweet Sweet Muffins 